Choconutri

Delivery and pick up options Special Offers Simple. Classic. Delicious. order now only natural ingredients Best choice fresh bread every day order now Fresh & Tasty homemade bread only for you order now Slider 1 Slider 1 Slider 1

enjoy the pure bite

About us
Natural desserts for every taste.
All of our cakes are baked from scratch daily, nothing is ever frozen, and we only use the highest quality local ingredients.
We offer a variety of breads, including classic favourites like baguettes and dinner rolls, as well as more unique flavors like garlic and herb or sun-dried tomato.

Shipping Nationwide

Bakévo is now shipping our three best-selling cakes anywhere in the Continental United States!

Local Delivery

We deliver locally to homes and businesses near our stores in California and Texas.

Best quality

Our classic treats are made daily in our 25 bakeries, using only the freshest & finest ingredients.

enjoy the best food delicious

Our menu

Best Offers

Special
Add to our story and order a batch today!

Fresh baked pies, shipped nationwide.

top picks
  • Sandwich White Spread

    Sandwich White Spread

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    Whether you’re making classic veg sandwiches, cheesy toasties, or quick snack wraps, this spread adds that irresistible creaminess and mouthfeel you crave.
  • Special Malai Dip

    Special Malai Dip

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    Perfect as a dip, drizzle, or dessert topping, it pairs beautifully with fruits, pancakes, waffles, biscuits, or can even be enjoyed on its own as a decadent treat.
  • Milk Choco Paste

    Milk Choco Paste

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    Spread it on toast, swirl it into milkshakes, layer it in cakes, or enjoy it straight from the spoon – there’s no wrong way to indulge!
  • Milk Choco Dip

    Milk Choco Dip

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    From snack time to dessert hour, this dip transforms anything it touches – strawberries, cookies, waffles, marshmallows, or even a simple spoonful for those sweet-tooth moments.
  • Dark Choco Paste

    Dark Choco Paste

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    Whether slathered on warm toast, blended into smoothies, or used as a secret ingredient in your favorite desserts, this paste adds a touch of gourmet chocolate to every bite.
  • Dark Choco Dip

    Dark Choco Dip

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    Perfect for drizzling, dipping, or devouring straight from the jar – pair it with fruits, marshmallows, pancakes, waffles, pretzels, or even spread it on toast for a delicious twist.
  • Kit King Choco Bar

    Kit King Choco Bar

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    Meet the Kit King Choco Bar — the ultimate crunchy chocolate experience that rules them all. Packed with crispy wafers, layered with creamy chocolate, and wrapped in a rich cocoa coating, this bar delivers the perfect balance of snap, smoothness, and satisfaction.
  • Cocoa Milk Choco Bar

    Cocoa Milk Choco Bar

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    Experience the simple pleasure of chocolate done right with the Cocoa Milk Choco Bar. Made with the finest blend of rich cocoa and smooth, creamy milk, this bar is a timeless treat loved by kids and adults alike.
We’ve got you covered for any holiday, special occasion, or cause for celebration.

our working process

Our Process

1982

The First Cakes

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1992

PASSION FOR BREAD

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2002

Find a niche

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2023

DELIVERY shiping

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GOT QUESTIONS? WE GOT ANSWERS.

Testimonials
Andrea A.
“I ordered the southern red velvet and it was DELICIOUS!!! It was as good as grandma’s. I added lettering and confetti sprinkles and the presentation and packaging were on point.”
Tamara Z.
“Best chocolate chip cookies I've ever had!!!! Someone propped the lid of the box open because they were still warm from the oven! Love this place! Thank you so much!!!”
Madonna W.
“If you've never had a Bakevo, cupcake, or cookie you are really missing out. It is one of the best sweet treat experiences that you will ever have. The problem is, you will never...”
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Average rating:
4.9
5.0/5.0

why choose Bakévo?

why choose us

FIRST CLASS INGREDIENTS

We do not use preservatives, additives, or battery-farm eggs. Most of our ingredients come from Europe.

GENUINE FLAVOUR

We bake the way it should be done. Using real flour, eggs and sugar. And we are proud of it!

A UNIQUE RECIPE

Our pastry chefs are utter perfectionists. They are constantly tweaking recipes and inventing new delicacies and sweets.

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